Appetizers/Sides

8 pieces

Many pieces of small, deep fried tofu

Lightly salted boiled soybean pods, beans

Pan fried Japanese vegetable dumpling

Steamed Japanese shrimp dumplings

3 pieces of deep fried chicken tempura

2 pieces of tempura shrimp, 3 pieces of tempura vegetable, and 1 piece of tempura crabstick

Breaded deep fried squid rings

5 pieces of fried chicken wings with duck sauce on the side

1 pork egg roll deep fried made from pork and vegetables, comes with duck sauce on the side

2 deep fried spring rolls made from just vegetables

2 sticks of steak and onions, with teriyaki sauce over them

(2) teriyaki chicken on a stick, with onions and teriyaki sauce on top

Bite size pieces of white meat chicken seasoned and deep fried, with katsu sauce on the side

Shrimp deep fried, with coconut powder, and served with chef's special sauce

Served with ketchup on the side

All vegetarian. Soybean paste soup with bean curd, scallion, and seaweed.

Miso soup but expanded size with more scallions, tofu, and seaweed.

Clear broth with scallion

Clear soup but expanded size with more scallions

Salad with crabsticks on top of lettuce and carrots, and has eel sauce and spicy mayo on top

Small cup of rice

Large takeout box

Small cup of plain fried rice